Allspice: The Versatile Medicinal Spice

Have you ever tried adding some allspice into your food? If not, it may be best if you start now, since allspice not only has a unique flavor but also bears health benefits. For starters, here are some reasons why you should throw in some of this spice into your food recipes:

Antioxidant Properties

Chemical compounds such as eugenol, quercetin, and tannins grant antioxidant properties to allspice. Also, it contains considerable amounts of vitamin A and C, which are also antioxidants. Therefore, it is quite potent in neutralizing free radicals and preventing them from damaging the body. In case you are not aware, free radicals are byproducts of cellular metabolism that leads to mutation, causing long-term illnesses such as cancer.

Boosts Immunity

Allspice has potential antibacterial and antifungal effects, particularly against stomach bacteria. Besides that, it also promotes the activation of natural immune response. Thus, it enables your body to prevent microbial entry, and even if they do enter, to fight against them.

Improves Dental Health

Eugenol is an ingredient of the mouth fresheners that people often gargle, and allspice contains some of this compound. Thus, it can kill bacteria that stick to your mouth, boosting your dental health. Do note that it has an unusual taste, so you may find it initially uncomfortable. However, you get more protection against pathogens, and an improved dental and gum health.

Promotes Digestion

The effects of the organic components of allspice soothe the stomach and promote a healthy digestion. Furthermore, eugenol relieves digestive conditions such as constipation, diarrhea, and vomiting. Also, it regulates the overall functioning of the system and reduces the experience of bloating and flatulence. Lastly, the compound itself has anti-inflammatory properties, so it is capable of relieving stomach cramps.

Adding Allspice to Food and Drinks

Allspice has a well-rounded flavor profile, enabling it to be compatible with various kinds of foods. Furthermore, it has a sweet, warming effect, so it gives life to some food. You may add allspice to your cooking since it rarely competes with other flavors. Also, if you mix them with smoothies, it gives an energizing effect thanks to its warmth. If you need a new blender, sneak a peek at http://www.smoothiemaker.reviews/nutribullet-nb9-1301p to view some of the best.

Conclusion

Allspice is a well-rounded spice that has a versatile flavor profile and multiple health benefits. Thus, it is worth adding into your food and beverage recipes, to give them more warmth and nutrition.